"You see that girl under the tree, with the occasional hat. What is she looking for?"
"Her dog."
"Isn't she attractive?"
Attractive was Sherlock Holmes most effusive compliment for a woman. But what is an occasional hat? For an occasion? Do you wear it occasionally? It was trimmed with a very pretty ribbon and Mr. Holmes certainly noticed it, and her. The girl was fairly young and the hat was straw, shaped like a boater. Not too fancy, but festive.
One thing I only do once in a while is fry chicken. It does make a bit of a mess, so it is an occasional occurrence. But like the hat, it is not too fancy, but festive. It has a crunchy, light crust made with my own gluten free flour mix.
Fried Chicken
serves 4-6
6 chicken drumsticks
6 bone-in chicken thighs
2-3 cups buttermilk
1 1/2 cups Zazu & Violets' all purpose gluten free flour mix
1 1/2 cups rice flour
2 tbs. paprika
1 tbs. salt
4 cups grape seed oil for frying
Put the chicken pieces in a casserole dish in a single layer, cover with the buttermilk. Cover with cling film and marinate in the fridge for 3-4 hours, turning a couple of times in the buttermilk.
Heat the oil in a high sided cast-iron pot, or small dutch oven to 350 degrees.
In a shallow baker, mix together the flours, paprika and salt. Dredge the buttermilk soaked chicken pieces in the flour mixture one at a time and gently lay in the hot oil. In my pot I can fry three pieces at a time. Fry for 12 minutes turning so they brown evenly. Keep the oil at a low boil. Remove to a platter lined with parchment paper in a warm oven while you fry all the chicken. Sprinkle with sea salt.
Serve with any of your favorite side dishes. We just had it with a green salad, and some of those crunchy bits became croutons.
The occasional hat and the occasional fried chicken; always special.
To see the latest collection of Zazu & Violets' hats, please visit our on-line Etsy shop.
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