Cucumbers are also cool. One of my new favorite ways to eat them is hot after being sautéd in butter. A really good side dish for fish or lamb chops. I successfully grew cucumbers this year and there is nothing like them freshly picked. They stay a little crunchy when you cook them.
Sautéd Cucumbers
Serves 2 people
1 large or 2 small cucumbers
2 tbs. butter
1 tbs. olive oil
1/2 cup chicken stock (optional)
sea salt
Peel the cucumbers. Cut them in half lengthwise and remove the seeds. Halve again and cut into 2"-3" lengths. Melt the butter in a sauté pan with the olive oil. Add the cucumbers and sauté until tender. Season with sea salt. They can be served at this point or if you want a little more sauce add the chicken stock and cook for a few minutes until it reduces and thickens.
Philip Marlowe and cucumbers. Both pretty cool.
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