Mrs. Hughes and Cheese Coins

"Oh Mrs. Hughes, have you had any thoughts about the garden party for the hospital?"
"I've started on it, but there are things we have to talk about."
"Oh dear, that sounds like trouble.  I'll take my hat off."


Lady Granthan and Mrs. Hughes were getting to work on the garden party in the series "Downton Abbey".  It is so telling that when work needs to be done, the extravagant hat comes off.  It is equivalent to rolling up your sleeves.  They probably had all kinds of things to sort out, guest list, how much champagne would be needed, would they need more servers, and how many cheese coins would have to be made.


Cheese coins are an excellent snack for a party.  Their sharp, cheesy, salty taste is so perfect with a cocktail or a glass of champagne.  The recipe is equal parts of three ingredients, you can just multiply by the number of guests.  And since "Downton Abbey" takes place in England, I hope they used sharp English coastal cheddar from Dorset.

Cheese Coins

Makes 24 1-1/2 inch coins, figure 3-4 per guest


1 stick butter (8 oz.), at room temperature
1 cup grated sharp English cheddar cheese
1 cup Zazu & Violets' all purpose gluten free flour mix
1/2 tsp. xanthan gum
1 tbs. milk

In a stand mixer, cream together the butter and cheese.  Add the flour and mix until well incorporated. Add the milk to bring the dough together.  Turn out onto waxed paper and using the paper, roll into a log that is 1-1/2 inches thick.  Twist the ends to make a neat package and chill for one hour.

Pre-heat the oven to 375 degrees

After chilling, unwrap and slice into 3/8 inch slices and place on a baking sheet.  Bake for 10-12 minutes or until golden.

Put your extravagant hat back on and enjoy the party.  Be careful when eating them, cheese coins can be addictive!

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